As a self-proclaimed Korean BBQ enthusiast, stepping into Pro Samgyubsal felt like discovering a hidden gem where the spotlight shines on pork belly in its finest forms. The BBQ selection alone is a celebration of texture and flavor—starting with the Thin Sliced Pork Belly, which crisps up beautifully on the grill, delivering that irresistible smoky crunch. Then there’s the Sliced Natural Pork Belly, unadulterated and rich, letting the pure taste of pork shine. For those who crave more indulgence, the Special Cut Pork Belly brings a melt-in-your-mouth tenderness that borders on luxurious.
What truly caught me off guard—in the best way—was the Sliced Natural Pork with Skin. That thin layer of crisped skin adds a whole new layer of bite and depth. And if you're in the mood for something adventurous and elegant, don’t skip the Bio Wine Pork Belly. Infused with subtle wine notes, it adds a touch of sophistication that elevates the usual BBQ experience.
But Pro Samgyubsal isn't just about grilling—it knows comfort food, too. The Ttaro Gukbap and Kimchi Stew are warm, hearty bowls packed with homestyle flavor, perfect for balancing out the smokiness of the BBQ. The Radish Stem Stew is a rustic, earthy dish that feels like a secret from a Korean grandmother’s kitchen. And for something deeply nourishing, the Galbi-Tang (beef short rib soup) is slow-simmered perfection.
Don’t miss the Korean Steamed Eggs—soft, savory, and impossibly fluffy, they’re the perfect palate cleanser or side companion to every bite.
In short, Pro Samgyubsal’s menu reads like a love letter to pork and Korean comfort classics. Every dish feels intentional, and every bite is an invitation to come back.